4 sweet potatoes
4 T. butter
2-1/2 t. Dijon mustard
1 t. brown sugar, packed
Slice potatoes into the size of large French fries and place in the bowl of cold water to prevent browning. Melt butter in a large saucepan; whisk in mustard and brown sugar until smooth. Remove from heat; set aside. Arrange potato slices on an ungreased baking sheet; thoroughly coat with brown sugar mixture. Bake at 400 degrees for 20 to 30 minutes or until potatoes are tender. Serves 4. Way yummy!
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